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€ 5,01 for 50g
The Chuao 75% Dark Chocolate from ChocoHouse is made with the best cocoa in the world, specifically the Chuao.
The Chuao is a premium variety of cocoa from Venezuela, from the region with the same name, nestled among the magnificent Venezuelan mountains located near the Caribbean coast west of Caracas.
This chocolate bar is a limited edition and numbered item, which is why only a few pieces are available each year, and each bar comes with a certificate of guarantee.
The Chuao, known and used by pre-Columbian civilizations, is a historic cocoa that creates a superior chocolate that must be savored.
The 75% Chuao dark chocolate bar is produced by simply mixing cocoa and raw cane sugar, following the ancient techniques and secrets of the Sicilian master chocolatiers. The chocolate bar is then handcrafted.
After many centuries since the Spanish conquest of Sicily, the recipe has remained almost entirely unchanged, and it is precisely the original recipe that gives Sicilian chocolate its characteristic texture, refined and creamy, which is absolutely a must-try.
Visually, it presents itself as the typical tempered chocolate, shiny and a beautiful dark brown, typical of dark chocolate, and its aroma, unmistakable, offers the classic sweet-bitter note that can also be enjoyed while tasting it.
Nutritional values per 50g bar
Energy 284 kcal/1191 kJ
Fats 19.9g
of which saturates 7.5g
Carbohydrates 19g
of which sugars 12.8g
Proteins 4.9g
Salt 0.07g
Storage: store in a cool, dry place, preferably between 15°C and 18°C away from sunlight and heat sources.
Shelf life: 18 months from the date of production.
Allergens: may contain traces of nuts.
Fave di cacao Chuao, zucchero di canna grezzo.
Allergeni: può contenere tracce di frutta secca.
Shelf life: 18 mesi dalla data di produzione.
Valori nutrizionali per tavoletta 50g
Energia 284 kcal/1191 kJ
Grassi 19,9g di cui saturi 7,5g
Carboidrati 19g dei quali zuccheri 12,8g
Proteine 4,9g
Sale 0,07g
The Chuao 75% Dark Chocolate from ChocoHouse, like all the other bars, is perfect to be enjoyed on its own, perhaps accompanied by a good aged rum.
An important chocolate that should be consumed alone, the only suitable way to fully appreciate its refined and complex flavor.
Conservare in un luogo fresco e asciutto, preferibilmente tra i 15°e i 18°C tenendola lontano dalla luce del sole e da fonti di calore.
€ 5,01
for 50g
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Sicily
Chuao 75% dark chocolate 50g
