Giulietta wine hanging 1 kg

Giulietta wine hanging 1 kg

The Vinappeso Giulietta by Il Vigneto dei Salumi is pure gastronomic poetry, a true miracle born from a splendid mistake. A mistake that led to the creation of the first product of the Il Vigneto dei Salumi line, the Vinappeso Isabella.

It is right here that we find the turning point: the experimentation continues and allows for the creation of another magic, the Vinappeso Giulietta, indeed. This magic comes to life from the meeting between the heart of the thigh of heavy Italian pork and the most prestigious wines from Valpolicella, Amarone and Recioto. We are talking about a high-quality salami infused with great flavors and aromas that are simply incredible.

Allergens: the sulfur dioxide content is minimal, such that it is not considered an allergen.

Giulietta wine hanging 1 kg: How is it produced

It was Walter Ceradini, the owner of Vigneto dei Salumi, who during his first experiments forgot one of these precious pieces of meat in aging, a forgetfulness that made them hard and therefore non-marketable. To save them, he decided to soften them with Amarone wine, always present and an immortal symbol of Valpolicella.

It was only after a few weeks that he noticed the very particular aroma that this newborn salami released, a fragrance that drove him to make numerous tests, until he arrived at the perfect immersion time, about 3 months.

After numerous experiments and long resting periods in the cellar, inspiration struck Walter, the kind that artists have, swift and intense: this is how the technique of double aging was born.

Yes, because Vinappeso Giulietta, like all the products from the Vigneto dei Salumi line, is the result of a double aging that occurs first with Amarone and only later, in a second phase, with Recioto.

Vinappeso Giulietta was thus the delicious consequence of this tasty discovery, a sort of compromise that turned out to be unique and inimitable, rich in olfactory and taste nuances.

The compromise consists in a shorter aging, a feature that undoubtedly facilitates its availability, but it is also the preponderance of Recioto wine during the aging phase, which gives it a completely different flavor.

The sense of smell is immediately struck by very clear, characteristic, delicate floral aromatic notes that pair well with the taste perceptions at the time of tasting, when one can savor the slight saltiness anticipated by the typical s sweetness conferred by Recioto wine.
 

Vinappeso Giulietta: the compromise that becomes art

Its processing involves an aging of 18-20 months and a double aging in Amarone and Recioto della Valpolicella for 3-4 months with a preponderance of Recioto.

A handcrafted masterpiece that absolutely does not involve the use of chemical additives: only salt, the right humidity level, hand tying, as well as the use of at least 3 liters of wine between Amarone and Recioto for each piece of Vinappeso Giulietta.

Vigneto dei Salumi, Veneto

Ingredients Giulietta wine hanging 1 kg

Ingredients: Italian heavy pork, Cervia salt, T.E.B. pepper, Recioto della Valpolicella, Amarone della Valpolicella,

Nutritional values

Nutritional values per 100g
Energy 198 Kcal
Protein 19.74g
Fat 12.6g
Carbohydrates 0.3g
Sodium 1.76g
Potassium 0.26g