€ 12,30 for 250g ca.
Filotto from the Vigneto dei Salumi is born from the experience of Walter Ceradini, who decided to create a new line of cured meats: the Frutteto dei Salumi.
The Filotto is made from the loin sourced from selected Italian heavy pigs that is then flavored with the peel and juice of bergamot obtained only from selected productions. The piece of meat thus flavored is then aged for 4-5 months in the cellar.
On the nose, a fresh floral aroma is immediately noticeable, and the palate is quickly struck by a savory freshness that ultimately gives way to the unmistakable aroma of bergamot. Filotto is marketed vacuum-packed whole, weighing approximately 250g.
The experiments conducted with products aged in Amarone and Recioto from Valpolicella have allowed the Vigneto dei Salumi to open its mind to new experiences, continuously discovering new aromas and flavors. Natural ingredients, local and always fresh, are the foundation of all the lines produced by the artisan workshop in Arbizzano di Negrar in Valpolicella.
In the case of the Frutteto dei Salumi line, Walter Ceradini and his collaborators have created new products using, in addition to the best quality Italian pork, the finest citrus fruits from our peninsula, thus demonstrating a greater awareness of all the scents that nature provides us.
The Frutteto dei Salumi line therefore embodies the sweet meeting between the authentic and artisanal cold cuts of Valpolicella and all the freshness of the selected citrus fruits, lemon, bergamot, and orange.
Vigneto dei Salumi was founded in 1960 by Elio Ceradini who started his business in the laboratory of Arbizzano in Valpolicella. A family passion that has been going on for 60 years now with the aspiration to combine quality and craftsmanship, through a bond... Go to the Il Vigneto dei Salumi page
Ingredients: Italian heavy pork fillet, Cervia salt, T.E.B. pepper, dextrose, natural aromas, bergamot
Nutritional values per 100g
Energy 211 Kcal
Proteins 20g
Fats 4g
Carbohydrates 0g
Sodium 1.76g
The Filotto of the Vigneto dei Salumi is essentially a charcuterie for tasting, to be enjoyed with mindful slowness. Best accompanied by a good glass of sweet white wine.
Filotto is a product derived from a truly precious charcuterie, whose production is quantitatively limited in order to safeguard its quality.
We are talking about a product that until now could only be found in large restaurants. No store has ever had it and Spaghetti & Mandolino is the first to have it.
€ 12,30
for 250g ca.
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Veneto
Filotto aged with bergamot juice and peel 250g
