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Pastificio Ferdinando II Campania

biologicoDurum wheat semolina spaghetti from Gragnano

4,40 for 500g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Durum wheat semolina spaghetti from Gragnano

Producer: Antiche Tradizioni di Gragnano srl

Cooking time: 11 minutes

Ingredients: semolina from durum wheat, water

Allergens: gluten

Nutritional values per 100g
Energy Kcal 355/KJ 1507
Fat 1.20g of which saturated fat 0.24g
Carbohydrates 70.60g of which sugars 3.5g
Protein 14g
Salt 0.002g

Durum wheat semolina spaghetti from Gragnano: How is it produced

Pastificio Ferdinando II, Campania

Ingredients Durum wheat semolina spaghetti from Gragnano

Semola di GRANO duro, acqua
Allergeni: glutine
Shelf life: 3 anni

Nutritional values

Valori nutrizionali medi per 100g
Energia Kcal 355/KJ 1507
Grassi 1,20g di cui acidi grassi saturi 0,24g
Carboidrati 70,60g di cui zuccheri 3,5g
Proteine 14g
Sale 0,002g

Durum wheat semolina spaghetti from Gragnano: use in the kitchen

Tasting notes

Durum wheat semolina spaghetti from Gragnano: pairings

How to store Durum wheat semolina spaghetti from Gragnano At its best

Conservare a temperatura ambiente in luogo asciutto, pulito ed al riparo da fonti di calore.

Why do we like this product?


4,40 for 500g

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