€ 18,00 for 1 kg
The Tagliatelle all'uovo di Campofilone is a pasta produced by Il Pastaro Marchigiano in the Piane di Montegiorgio area in the Marche region.
Ingredients: durum wheat semolina, fresh eggs (33.4%), 00 wheat flour.
Allergens: cereals containing gluten, eggs.
Nutritional values per 100g of product:
Energy value (energy) 376 Kcal - 1589 Kj
Fat 5.0 g
of which saturated 1.5 g
Carbohydrates 68.5 g
of which sugars 3.8 g
Fiber 3.2 g
Protein 12.7 g
Salt 0.24 g
Cooking: 3 / 4 minutes
The Tagliatelle all'uovo di Campofilone are an egg pasta that pairs wonderfully with any type of sauce. You can enjoy them with meat ragù, seafood sauces, or with richer and heartier condiments such as game ragù, porcini mushrooms, nuts, cheeses, or truffles.
Storage: Store the packages outside the refrigerator. This will ensure a shelf life of as long as 8 months.
You will receive the naturally dried Tagliatelle all'uovo in many small packages to avoid any waste.
€ 18,00
for 1 kg
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Marche
Campofilone Egg Tagliatelle 1kg
