Sichuan pink pepper (China)

Sichuan pink pepper (China)

This would not be to tell the truth a pepper and, indeed, it has no correlation with the more well-known peppers. It is, however, a particularly pungent and aromatic berry, so much so that it is widely used in Chinese cuisine along with ginger and star anise.

Sichuan pink pepper (China): How is it produced

Sapori d'Oriente, Foreign selection

Flavors of the East is the result of years of experience in selecting the finest spices and aromas from the Middle Eastern and Asian countries, as well as from Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the consultancy of one of the greatest Italian herbalists, they manage to obtain the best batches of these rare and precious products every year.

Ingredients Sichuan pink pepper (China)

Nutritional values