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Palzola
Gorgonzola Dolce PDO Sovrano in tray 200gBlue cheeses
€ 4,90 / 200g in vaschetta termosaldata
Hey, the chosen product is currently unavailable, we recommend this one!
Palzola
Gorgonzola Dolce PDO Sovrano in tray 200gBlue cheeses
€ 4,90 / 200g in vaschetta termosaldata
Organic Gorgonzola DOP 200g
€ 4,80 for 200g
The Gorgonzola DOP BIO by Arrigoni is a blue cheese, soft, made from raw cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century to salvage curd that had been forgotten the day before.
The use of milk from organic farming allows for the combination of the traditionally sweet and creamy characteristics of Gorgonzola with the philosophy of healthy living.
Aging: minimum 50 days
Ingredients: Pasteurized cow's milk from organic farming, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 317 Kcal / 1315 Kj
Fats: 26.0g, of which saturates 17.5g
Carbohydrates: 1.1g of which sugars 1.1g
Proteins: 19.6g
Salt: 1.8g
Shelf-life: 45 days
Latte vaccino pastorizzato da agricoltura biologica, sale, caglio.
Allergeni: latte
Shelf-life: 45 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 317 Kcal / 1315 Kj
Grassi: 26.0g, di cui saturi 17.5g
Carboidrati: 1.1g di cui zuccheri 1.1g
Proteine: 19.6g
Sale: 1.8g
The Gorgonzola DOP BIO by Arrigoni (which we present to you on this page in about 200g) is an excellent blue cheese that pairs well with mascarpone, perhaps garnished with walnuts. You can also enjoy it with fruits, vegetables both cooked and raw, jam, honey, mustard, and chocolate.
Flavor: sweet, not very pronounced.
Crust: compact, rough, hard, gray/pink in color, inedible.
Paste: white or straw-colored, buttery and melting, marbled due to the development of molds mainly in blue-green colors.
Sapore: dolce, poco deciso.
Crosta: compatta, ruvida, dura di colore grigio/rosato, non edibile.
Pasta: bianca o paglierina, burrosa e fondente, screziata per lo sviluppo di muffe principalmente di colore blu-verdastre.
€ 4,80
for 200g
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Lombardy
