Gorgonzola DOP dessert spoon 200g: price and online sale

Gorgonzola DOP sweet spoon 200g

€ 4,50 for 200g

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Gorgonzola DOP sweet spoon 200g

The Gorgonzola DOP sweet spoon cheese by Arrigoni is a blue cheese, soft, made from raw cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century as a way to recover curd forgotten the day before.
The sweet version is soft, with a uniformly distributed blue marbling but characterized by mold that is primarily blue-green in color.

Aging: minimum 50 days
Ingredients: Pasteurized cow's milk, salt, rennet

Average nutritional values per 100g of product:
Energy value: 317 Kcal / 1315 Kj
Fat: 26.0g, of which saturates 17.5g
Carbohydrates: 1.1g of which sugars 1.1g
Proteins: 19.6g
Salt: 1.8g

Shelf-life: 20 days

Ingredients Gorgonzola DOP sweet spoon 200g

Latte vaccino pastorizzato, sale, caglio.
Shelf-life: 20 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 317 Kcal / 1315 Kj
Grassi: 26.0g, di cui saturi 17.5g
Carboidrati: 1.1g di cui zuccheri 1.1g
Proteine: 19.6g
Sale: 1.8g

Gorgonzola DOP sweet spoon 200g: use in the kitchen

The Arrigoni Gorgonzola DOP sweet spreadable (which we present on this page in about 200g) is an excellent blue cheese that pairs well with mascarpone, perhaps garnished with walnuts.

You can also enjoy it with fruit, both cooked and raw vegetables, jam, honey, mustard, and chocolate.

Tasting

Flavor: sweet, mild.
Crust: compact, rough, hard with a gray/pink color, inedible.
Paste: white or straw-colored, buttery and melting, speckled by the development of mold primarily blue-green in color.

Tasting notes

Sapore: dolce, poco deciso.
Crosta: compatta, ruvida, dura di colore grigio/rosato, non edibile.
Pasta: bianca o paglierina, burrosa e fondente, screziata per lo sviluppo di muffe principalmente di colore blu-verdastre.