Gorgonzola PDO spicy 200g: price and online sale

Gorgonzola PDO spicy 200g

The Arrigoni Gorgonzola DOP Piccante is a blue cheese, soft, made from raw whole cow's milk, whose name comes from a town in Lombardy near Milan where it is said to have been created in the 12th century to recover a forgotten curd from the previous day.
The piccante version features more pronounced blue/green veins, a crumblier and drier paste with a more intense flavor due both to the type of molds and the extended aging.

Aging: minimum 80 days
Shelf-life: 45 days

Ingredients Gorgonzola PDO spicy 200g

Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk

Nutritional values

Average nutritional values per 100g of product:
Energy value: 352 Kcal / 1460 Kj
Fats: 28.7g, of which saturates 19.0g
Carbohydrates: 1.0g of which sugars 1.0g
Proteins: 22.5g
Salt: 2.6g

Gorgonzola PDO spicy 200g: use in the kitchen

The Gorgonzola DOP piccante di Arrigoni (which we are presenting on this page in approximately 200g) is a blue cheese that pairs wonderfully with mascarpone, perhaps garnished with walnuts.
You can also enjoy it with fruits, vegetables both cooked and raw, jam, honey, mustard, and chocolate.

Tasting

Taste: strong and spicy.
Crust: compact, rough, hard with a gray/pink color, not edible.
Paste: straw-colored, crumbly, characterized by an intense development of blue molds.