Gorgonzola DOP and Freeze-dried Asparagus: price and online sale

Gorgonzola DOP and Freeze-dried Asparagus Il Cucchia LYO line 200g

The Gorgonzola DOP and Freeze-Dried Asparagus from Il Cucchia LYO by Arrigoni is the result of a curious encounter between Gorgonzola DOP and freeze-dried asparagus, aimed at providing consumers with tasty and imaginative ideas to enjoy the sweet flavor of gorgonzola paired with many different tastes comfortably at home.

Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), freeze-dried asparagus 3%.
Allergens: milk

Nutritional values per 100g of product:
Energy value: 316 Kcal / 1308 Kj
Fat: 25.0g, of which saturates 17.0g
Carbohydrates: 2.0g of which sugars 2.0g
Proteins: 20.0g
Salt: 1.8g

Format: 200g

Shelf-life: 18 days

Ingredients Gorgonzola DOP and Freeze-dried Asparagus Il Cucchia LYO line 200g

Gorgonzola DOP 97% (LATTE, sale, caglio), asparagi liofilizzati 3%.
Allergeni: latte
Shelf-life: 18 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 316 Kcal / 1308 Kj
Grassi: 25.0g, di cui saturi 17.0g
Carboidrati: 2.0g di cui zuccheri 2.0g
Proteine: 20.0g
Sale: 1.8g

Gorgonzola DOP and Freeze-dried Asparagus Il Cucchia LYO line 200g: use in the kitchen

The Gorgonzola DOP and Freeze-Dried Asparagus from the Il Cucchia LYO line by Arrigoni (which we present here in about 200g) is a product made from 2 ingredients that can be mixed or consumed separately.

TASTING

Flavor: sweet, which after the addition of the asparagus gains typicality and intensity.
Crust: absent.
Paste: White or straw-colored, very creamy, mottled due to mold development. After the addition of the asparagus, it turns an intense green color.

Tasting notes

Sapore: dolce, che dopo l'aggiunta degli asparagi ne acquisisce tipicità e intensità.
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta degli asparagi si colora di un verde intenso.