€ 5,30 for 200g
The Gorgonzola DOP and Freeze-Dried Asparagus from Il Cucchia LYO by Arrigoni is the result of a curious encounter between Gorgonzola DOP and freeze-dried asparagus, aimed at providing consumers with tasty and imaginative ideas to enjoy the sweet flavor of gorgonzola paired with many different tastes comfortably at home.
Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), freeze-dried asparagus 3%.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 316 Kcal / 1308 Kj
Fat: 25.0g, of which saturates 17.0g
Carbohydrates: 2.0g of which sugars 2.0g
Proteins: 20.0g
Salt: 1.8g
Format: 200g
Shelf-life: 18 days
Gorgonzola DOP 97% (LATTE, sale, caglio), asparagi liofilizzati 3%.
Allergeni: latte
Shelf-life: 18 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 316 Kcal / 1308 Kj
Grassi: 25.0g, di cui saturi 17.0g
Carboidrati: 2.0g di cui zuccheri 2.0g
Proteine: 20.0g
Sale: 1.8g
The Gorgonzola DOP and Freeze-Dried Asparagus from the Il Cucchia LYO line by Arrigoni (which we present here in about 200g) is a product made from 2 ingredients that can be mixed or consumed separately.
Flavor: sweet, which after the addition of the asparagus gains typicality and intensity.
Crust: absent.
Paste: White or straw-colored, very creamy, mottled due to mold development. After the addition of the asparagus, it turns an intense green color.
Sapore: dolce, che dopo l'aggiunta degli asparagi ne acquisisce tipicità e intensità.
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta degli asparagi si colora di un verde intenso.
€ 5,30
for 200g
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Lombardy
Gorgonzola DOP and Freeze-dried Asparagus Il Cucchia LYO line 200g
