Gorgonzola DOP Arrigoni with Pepperoni: online sale

Gorgonzola DOP and freeze-dried peppers Il Cucchia LYO line 200g

The Gorgonzola DOP and freeze-dried peppers from the Il Cucchia LYO line by Arrigoni arises from the curious encounter between Gorgonzola DOP and freeze-dried peppers, with the aim of providing consumers with tasty and imaginative ideas to enjoy the sweet flavor of gorgonzola paired with many different tastes comfortably at home.

Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), grilled freeze-dried peppers 3%.
Allergens: milk

Average nutritional values per 100g of product:
Energy value: 318 Kcal / 1320 Kj
Fats: 25.0g
Carbohydrates: 3.0g
Proteins: 17.0g

Format: 200g

Shelf-life: 18 days

Ingredients Gorgonzola DOP and freeze-dried peppers Il Cucchia LYO line 200g

Gorgonzola DOP 97% (LATTE, sale, caglio), peperoni grigliati liofilizzati 3%.
Allergeni: latte
Shelf-life: 18 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 318 Kcal / 1320 Kj
Grassi: 25.0g
Carboidrati: 3.0g
Proteine: 17.0g

Gorgonzola DOP and freeze-dried peppers Il Cucchia LYO line 200g: use in the kitchen

The Gorgonzola DOP and freeze-dried Peppers from the Il Cucchia LYO line of Arrigoni (which we present to you on this page in approximately 200g) is a product made from 2 ingredients that can be mixed or consumed individually.

TASTING

Taste: sweet, which becomes intense and spicy after the addition of the peppers.
Crust: absent.
Texture: White or straw-colored, very creamy, marbled due to the development of molds. After the addition of the peppers, the yellow and red colors are clearly noticeable.

Tasting notes

Sapore: dolce, che dopo l'aggiunta delle peperoni diventa intenso e piccante
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta dei peperoni si notano chiaramente le colorazioni gialla e rossa.