€ 5,30 for 200g
The Gorgonzola DOP and Freeze-Dried Raspberries from the Il Cucchia LYO line by Arrigoni comes from the curious meeting between Gorgonzola DOP and freeze-dried raspberries, aiming to offer consumers tasty and creative ideas to enjoy the sweet taste of gorgonzola combined with many different flavors comfortably at home.
Aging: minimum 50 days
Ingredients: Gorgonzola DOP 97% (MILK, salt, rennet), freeze-dried raspberries 3%.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 316 Kcal / 1318 Kj
Fat: 25.0g
Carbohydrates: 2.0g
Protein: 17.0g
Format: 200g
Shelf-life: 18 days
Gorgonzola DOP 97% (LATTE, sale, caglio), lamponi liofilizzati 3%.
Allergeni: latte
Shelf-life: 18 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 316 Kcal / 1318 Kj
Grassi: 25.0g
Carboidrati: 2.0g
Proteine: 17.0g
The Gorgonzola DOP and Freeze-Dried Raspberries from the Il Cucchia LYO line by Arrigoni (which we present here in approximately 200g) is a product made from 2 ingredients that can be mixed or enjoyed separately.
Taste: sweet, which becomes sweeter with the addition of raspberries, featuring the typical raspberry characteristics.
Crust: absent.
Paste: White or straw-colored, very creamy, veined due to mold development. After adding the raspberries, the red coloration becomes clearly noticeable, gradually spreading.
Sapore: dolce, che dopo l'aggiunta dei lamponi diventa più dolce con le connotazioni tipiche del lampone.
Crosta: assente.
Pasta: Bianca o paglierina, molto cremosa, screziata per lo sviluppo di muffe. Dopo l'aggiunta dei lamponi si nota chiaramente la colorazione rossa che man mano si estende.
€ 5,30
for 200g
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Lombardy
Gorgonzola DOP and freeze-dried raspberries Il Cucchia LYO line 200g
