€ 44,20 for forma intera 2,5 kg ca.
The Berghemblu di Arrigoni was born from master cheese makers, it is a cheese that brings back flavors and aromas now forgotten, typical of the first great Italian blue cheeses.
Aging: about 80 days
Ingredients: Pasteurized cow's milk from organic farming, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1315 kJ / 317 Kcal
Fats: 26 g, of which saturates 17.5 g
Carbohydrates: 1.1 g, of which sugars 1.1 g
Proteins: 19.6 g
Salt: 1.8 g
Shelf-life: 60 days
Latte vaccino pastorizzato da agricoltura biologica, sale, caglio.
Allergeni: latte
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 1315 kJ / 317 Kcal
Grassi: 26 g, di cui saturi 17,5 g
Carboidrati: 1,1 g , di cui zuccheri 1,1 g
Proteine: 19,6 g
Sale: 1,8 g
The Berghemblu by Arrigoni (which we present to you on this page in a whole form of about 2.5kg) is an excellent cheese to enjoy as a table cheese simply on a slice of bread or accompanied by fruit and vegetable mustards, citrus jams, dried fruit, or honey to prepare tasty appetizers and great aperitifs. It is also a delicious ingredient for the preparation of first courses (to which it lends a unique flavor) and tasty sauces to be used to accompany main courses or simply to fill a sandwich or a snack.
Taste: Intense but not spicy.
Crust: Compact, rough, pinkish in color, not edible.
Paste: Pale yellow in color, melting in the mouth, with moderately spread bluish marbling.
Sapore: Intenso ma non piccante.
Crosta: Compatta, ruvida, di colore rosato, non edibile.
Pasta: Di colore paglierino, fondente al palato, con erborinatura bluastra moderatamente diffusa.
€ 44,20
for forma intera 2,5 kg ca.
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Lombardy
Berghemblu full form 2.5 kg
