Taleggio DOP BIO 200g
€ 4,90 for 200g
The Taleggio DOP BIO by Arrigoni is a soft cheese with ancient origins, whose name derives from the homonymous valley in the upper Bergamasque region where it was born. It is a cheese that belongs to the "washed rind" family, characterized by weekly brushing with water and salt, which determines its distinctive coloration.
Aging: minimum 35 days
Ingredients: Milk from organic farming, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2g
Shelf-life: 35 days
Latte vaccino da agricoltura biologica, sale, caglio.
Allergeni: latte
Shelf-life: 35 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 1246 kJ / 300 Kcal
Grassi: 24,9 g, di cui saturi 16,2 g
Carboidrati: 2,1 g di cui zuccheri 2,1 g
Proteine: 16,9 g
Sale: 2.2g
The Taleggio DOP BIO by Arrigoni (which we present to you on this page in approximately 200g) is a cheese that pairs perfectly with any vegetable, particularly grilled and stewed vegetables used in various dishes such as: lasagna, vegetable strudel, savory pies, and tarts.
Eye Presence: Generally absent or the presence of very small eyes.
Flavor: sweet and intense in the product with prolonged aging.
Crust: thin and soft with a pinkish color
Paste: soft, melting at the crust, more consistent and crumbly in the center.
Occhiatura: Generalmente assente o presenza di occhi molto piccoli.
Sapore: dolce e intenso nel prodotto con stagionatura prolungata.
Crosta: sottile e morbida di colore rosato
Pasta: morbida, fondente nel sottocrosta, più consistente e friabile al centro.
€ 4,90
for 200g
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