Red tuna belly in pitted Bosana EVO oil 160g

Red tuna belly in pitted Bosana EVO oil 160g

The Ventresca di Tonno Rosso in olio EVO denocciolato di Bosana by Fratelli Pinna is a true delicacy for discerning and refined palates. Full and refined taste: these cuts of ventresca are the finest part of the red tuna from Sardinia.

Ingredients: Ventresca of red tuna (thunnus thynnus) caught with hooks and longlines in Carloforte, Bosana Fratelli Pinna pitted extra virgin olive oil, sea salt.

Average values per 100g of product 
ener. val. kcal (kj)251 (1051) 
Proteins 35.0 g.
Carbohydrates 0.0 g. of which sugars 0.0 g. 
Fats 12.3 g. of which saturates 1.5 g.
Fiber 0.0 g.
Sodium 0.95 g.

Red tuna belly in pitted Bosana EVO oil 160g: How is it produced

Fratelli Pinna, Sardinia

Ingredients Red tuna belly in pitted Bosana EVO oil 160g

Ingredienti: Ventresca di tonno rosso (thunnus thynnus) pescato con ami e palangari a Carloforte, olio extravergine d’oliva denocciolato di Bosana Fratelli Pinna, sale marino.

Allergeni: pesce

Nutritional values

Valori medi per 100g di prodotto 
val. ener. kcal 251 - kj 1051
Proteine 35.0 g.
Carboidrati 0.0 g. di cui zuccheri 0.0 g. 
Grassi 12.3 g. di cui saturi 1.5 g.
Fibre 0.0 g.
Sodio 0.95 g