€ 4,50 for 250g ca.
The Stracchino di Arrigoni is a fresh cheese made from raw milk. It is a cheese originating from the Po Valley commonly known by the term “crescenza,” which derives from the Latin “crescentia,” meaning to grow, as this cheese, when kept warm, swells and breaks open like bread leavening.
Aging: 5/6 days
Ingredients: cow's milk, salt, garlic.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1087 Kj
Fat: 21.5g, of which saturates 13.8g
Carbohydrates: 2.5g, of which sugars 2.5g
Protein: 14.6g
Salt: 0.8g
Shelf-life: 21 days
Latte vaccino, sale, aglio.
Allergeni: latte
Shelf-life: 21 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 262 Kcal /1087 Kj
Grassi: 21.5g, di cui saturi 13.8g
Carboidrati: 2.5g, di cui zuccheri 2.5g
Proteine: 14.6g
Sale: 0.8g
The Stracchino di Arrigoni (which we present here in an 1/8 portion of approximately 250g) is a fresh cheese perfect to enjoy on its own, baked, or as a spreadable cream on bread. It can also be used in numerous recipes, from appetizers to first courses to timbales, and as the star of the aperitif. It pairs perfectly with zucchini and eggs.
Flavor: delicate, sweet, with a distinctive milk aroma.
Crust: non-existent, the surface paste is drier.
Paste: homogeneous, compact, white in color, melting in the mouth.
Sapore: delicato, dolce, con profumo caratteristico di latte.
Crosta: inesistente, la pasta in superficie è più asciutta.
Pasta: omogenea, compatta, di colore bianco, fondente in bocca.
€ 4,50
for 250g ca.
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Lombardy
Stracchino 1/8 of 250g shape
