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Colonnara Marche

biologicoVerdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara

30,00 per 750ml

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Delivery in: 2 - 4 days,
Availability: oncoming
Denomination: Verdicchio dei Castelli di Jesi DOC
Year: 2014
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara

The Ubaldo Rosi Verdicchio dei Castelli di Jesi Brut Metodo Classico DOC 2014 by Colonnara is a noble classic method sparkling wine Riserva made from 100% Verdicchio grapes that matures on its lees for 60 months.

A refined wine, handcrafted, a hallmark of the Marche region and beyond, awarded as the Third Best Sparkling Wine in Italy 2013. This wine proudly and respectfully carries the name of one of the early pioneers of sparkling wine from the Marche region: Ubaldo Rosi, who recognized and understood the vocation of Verdicchio for sparkling winemaking as early as 1843.

Grape variety: Verdicchio (native)
Training system: Double inverted, Sylvoz and Guyot
Type: Sparkling wine fermented in the bottle according to the traditional method
Production area: Hilly (500/600 m above sea level) in the municipalities of Cupramontana and Apiro (Marche Region)
Soil: Marine origin, medium-textured, with high points of clay and sand.
Processing: The aging in the bottle takes place in the cellar storage. All processing stages (Remoige, Degorgement) are done manually. The time spent on the lees is not less than 5 years from the start of fermentation. The label indicates both the vintage and the disgorgement date.

Vintage: 2014

Alcohol content: 12.5% vol.

Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara: How is it produced

Colonnara, Marche

Ingredients Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara

Nutritional values

Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara: use in the kitchen

The Ubaldo Rosi Verdicchio dei Castelli di Jesi Brut Metodo Classico DOC 2014 by Colonnara is an ideal companion for an entire meal and is particularly recommended with fish appetizers and delicate meats, raw and cooked cold cuts, pasta and risottos with fish or shellfish sauces or white truffles, mixed fried dishes, noble fish boiled and sauced, or baked with wine and herbs. It is perfect with shellfish cooked in any way and with international fish dishes.


Tasting

Color: shiny straw yellow with subtle green-gold reflections, with fine perlage of long persistence.
Aroma: intense, fresh, and penetrating, with particular finesse featuring a distinct aroma of bread crust and memories of bay leaf and almond blossoms.
Flavor: dry with good body, great complexity, and full balance. Long taste/olfactory persistence that refers back to the elegant notes perceived by the nose.

Serving temperature: 8-10°C

Tasting notes

Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara: pairings

How to store Verdicchio dei Castelli di Jesi Brut Classic Method DOC “Ubaldo Rosi” - Colonnara At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Gold 2020

Award Gold in 2020


30,00 per 750ml

Warn when available

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