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Grimaldi Piedmont

biologicoBarolo Bricco San Biagio DOCG 2016

€ 32,00 for 750ml


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Denomination: Barolo DOCG
Year: 2016
Ingredient table / Allergens: Solfiti superiori a 10 mg/L

4.8 / 5

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Barolo Bricco San Biagio DOCG 2016

The Barolo Bricco San Biagio DOCG 2016 by Grimaldi is a wine from a vineyard in the municipality of La Morra, a historic cru of the Barolo denomination. The soils, composed of white and blue marls, are looser and sandier compared to other areas, resulting in a ready Barolo of medium structure, very smooth and fragrant.

Vineyards: 100% Nebbiolo.
Production area: vineyard within the Bricco San Biagio cru in the municipality of La Morra.
Soil: white calcareous marls and blue tuff.
Harvest period: third week of October.
Vinification: in fermentation tanks with maceration for about 8-10 days with temperature control; traditional aging in large oak barrels for at least 2 years and part in 225 lt. French oak barriques. Followed by bottle aging.

Vintage: 2016

Alcohol percentage: 14.5% vol.

Barolo Bricco San Biagio DOCG 2016: How is it produced

Grimaldi, Piedmont

Ingredients Barolo Bricco San Biagio DOCG 2016

Nutritional values

Barolo Bricco San Biagio DOCG 2016: use in the kitchen

The Barolo Bricco San Biagio DOCG 2016 by Grimaldi is a wine that pairs wonderfully with great roast dishes, braised meats, goose liver, bourguignon, and cheeses.


TASTING

Color: ruby red with garnet reflections.
Perfume: ethereal and intense with notes of wilted rose and violet, finishing with hints of ripe fruit and spices.
Taste: dry, fine, elegant, and velvety, with good structure and soft, pleasant tannins, suitable for long aging.

Serving temperature: 17-18°C

Tasting notes

Barolo Bricco San Biagio DOCG 2016: pairings

How to store Barolo Bricco San Biagio DOCG 2016 At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Rosso 2020

Award Rosso in 2020


€ 32,00 for 750ml


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