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€ 101,90 for 1/2 forma da 6 kg ca.
The Arrigoni Gorgonzola DOP sweet is a soft, blue-veined cheese made from whole cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century to recover curd forgotten the day before.
The sweet version is soft, with a blue veining that is evenly distributed but characterized mainly by bluish-green molds.
Aging: minimum 50 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 317 Kcal / 1315 Kj
Fat: 26.0g, of which saturates 17.5g
Carbohydrates: 1.1g of which sugars 1.1g
Protein: 19.6g
Salt: 1.8g
Shelf-life: 60 days
Ingredienti: Latte vaccino pastorizzato, sale, caglio.
Allergeni: latte
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 317 Kcal / 1315 Kj
Grassi: 26.0g, di cui saturi 17.5g
Carboidrati: 1.1g di cui zuccheri 1.1g
Proteine: 19.6g
Sale: 1.8g
The Gorgonzola DOP dolce di Arrigoni (which we present here in a 1/2 form of about 6kg) is a blue cheese excellent when paired with mascarpone, perhaps garnished with walnuts. You can also enjoy it with fruit, both cooked and raw vegetables, jam, honey, mustard, and chocolate.
Flavor: sweet, not very strong.
Crust: compact, rough, hard with a gray/pink color, not edible.
Paste: white or straw-colored, buttery and melting, veined due to the development of molds mainly bluish-green in color.
Sapore: dolce, poco deciso.
Crosta: compatta, ruvida, dura di colore grigio/rosato, non edibile.
Pasta: bianca o paglierina, burrosa e fondente, screziata per lo sviluppo di muffe principalmente di colore blu-verdastre.
€ 101,90
for 1/2 forma da 6 kg ca.
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Lombardy
Gorgonzola DOP sweet 1/2 form 6kg
