€ 43,60 for 750ml
The Valpolicella Ripasso DOC from Le Guaite di Noemi is a complex, elegant, and balsamic red wine.
Grapes: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (Oseletta, Croatina).
Production area: Mezzane di Sopra (Verona)
Altitude: 450/500 m a.s.l.
Cultivation method: Guyot
Soil: calcareous with white limestone rock, pink iron-laden limestone rock, basalt rock containing minerals olivine and pyroxene, and volcanic soil.
Vinification and maturation: the grapes are harvested at the end of September, dried for a month, destemmed, pressed, cryomacerated, fermented at controlled temperature with cultivated yeasts, and simultaneous malolactic fermentation, sparkling with Amarone pomace, racked into steel and subsequently aged in second-passage French oak barriques for about 36 months, and after bottling, aged for another 24 months in storage bottles.
Alcohol content: 15.5% vol
residual sugar: 3.8 g / l
total acidity: 6.7 g / l
dry extract: 36 g / l
The Valpolicella Ripasso DOC from Le Guaite di Noemi pairs perfectly with many types of food such as braised dishes, steaks, cheeses, and game.
Serving temperature: 16-18°C
Color: intense ruby red, with garnet reflections.
Aroma: notes of red cherry, black/blue berry, vanilla, balsamic, chocolate, pepper.
Taste: smooth and seductive, with an appealing salinity and excellent acidity, along with straightforward notes of ripe red fruits, spices, balsamic, chocolate, and tertiary aromas.
€ 43,60
for 750ml
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Veneto
Valpolicella Ripasso DOC - Noemi's Guaite
