€ 11,50 for 350g ca. S/V
The Capocollo from Fattoria Lepini is a true typical delicacy! It is a cured meat product handcrafted with 100% Italian pork from Lazio, sourced directly from the farm, without the use of colorants, gluten-free, suitable for celiacs, naturally lactose-free and free from allergens.
This capocollo is obtained from the deboned neck, spiced, left to marinate, hand-wrapped until it reaches a maturation period of 3 months.
Ingredients: 100% Italian pork, mix of natural aromas, salt, and pepper.
Origin: Lazio.
Table of nutritional values per 100g of product
Energy value Kcal: 191 KJ: 696
Fat: 33 g
Of which Saturates: 1.60 g
Carbohydrates: 2.63 g
Of which Sugars: 0.80 g
Proteins: 20.30 g
Total Salt: 2.50 g
Shelf Life: 6 months
The Capocollo of Fattoria Lepini can become the star of your platters, your appetizers, or your snacks with friends.
Exceptional when sliced thin and placed on a slice of warm crusty bread.
A quirky yet interesting pairing? Try it with apples!
€ 11,50
for 350g ca. S/V
✔ You have added the product to your cart!
Lazio
Artisanal capocollo 350g
