€ 15,50 for 350g ca.
The Lonza di Nero d'Abruzzo from the Fattoria Valle Magica is made with the best cuts of meat from the neck of Nero d'Abruzzo pigs seasoned with salt and pepper. If you're a fan of cured meats from central Italy, you must absolutely try it!
Fattoria Valle Magica with these products aims to give everyone the opportunity to rediscover the flavors of a
once, through the ethical and sustainable breeding of rare and
ancient breeds. All this in the Abruzzese mountains, in the Gran Sasso National Park, under the famous Rocca Calascio. The farm is located at the site of the ancient farm of the monastery of Baronia di Carapelle Calvisio, which has been abandoned for many years.
Ingredients: Pork meat, salt, pepper, spices, and natural aromas. Non-edible casing.
Without preservatives, without colorants, lactose-free, gluten-free, 100% natural.
Average weight: 350g, in vacuum packaging.
Nutritional values per 100g of product:
Energy 1494 kj / 360 kcal
Fat 27.5g of which saturated fat 9.7g
Carbohydrates 0.1g of which Sugars 0.1g
Protein 28g
Salt 4.5g
Shelf Life: 10 months
The Lonza di Nero d'Abruzzo from Fattoria Valle Magica is an excellent cured meat for appetizers and for traditional charcuterie boards.
With a sweet flavor, aged and slightly savory, the coppa is particularly interesting when paired with medium to long-aged cheeses.
It is truly irresistible when served as an appetizer alongside a good glass of red wine.
€ 15,50
for 350g ca.
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Abruzzo
Loin of Nero d'Abruzzo 350g
