€ 4,80 for 350g ca.
The Provola is one of the oldest cheeses from southern Italy, typical of Calabrian cuisine.
The Provola Calabrese from Casate Normanne is a cheese made with spun and compact curd, also known as aged mozzarella; its processing involves a longer spinning phase compared to that of mozzarella, resulting in a firmer texture.
Ingredients: Whole cow's milk, lactic ferments, rennet, salt
Allergen Information: Contains Milk
Nutritional values per 100g:
Energy value 346 Kcal / 1437 KJ
Fats 26.5 g of which saturates 15.2 g
Carbohydrates 0.7 g of which sugars 0 g
Proteins 27.5 g
Salt 1.2 g
Shelf life: 5 months
The Provola Calabrese is a typical string cheese from Calabrian cuisine that lends itself easily to many uses in the kitchen.
It is excellent enjoyed on its own or paired with a good platter of typical cured meats and cheeses, perhaps enriched with some sauces or jams.
In the kitchen, it pairs well with appetizers and savory tarts; it can enhance the saltiness and flavor of products like speck or olives.
But the Provola Calabrese does not disappoint even with first courses and main courses!
A typical Calabrian recipe we recommend is Risotto with 'nduja and Provola.
A must-have for a quick dinner, a delightful dish that can satisfy all palates is the Grilled Provola, a stretchy, quick, and tasty dish.
Storage method: in the refrigerator from +4 to +8
€ 4,80
for 350g ca.
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Calabria
Calabrian provola 350g
