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€ 12,90 for 500g ca.
The Guanciale or “boccolaro” spicy pork from Casa Folino is a product very similar to pancetta, made from the cheek and throat of the pig.
It is processed and covered with chili pepper and aged for three months following the traditional Calabrian method.
The product contains no gluten, lactose, or dairy derivatives.
Ingredients: pork meat, spicy pepper sauce, salt;
sugars: dextrose, sucrose;
spices, aromas, preservatives (e250, e252), antioxidant (e301).
Allergens: none
Nutritional values per 100g of product:
Energy 2950 KJ / 705 Kcal
Total Fat 74.30 g of which saturates 23.8 g
Carbohydrates 0.1 g of which sugars <0.1 g
Protein 8.80 g
Salt 2.4 g
Shelf life: 6 months
The spicy Calabrian pork guanciale from Casa Folino is essential in the kitchen for creating flavorful dishes, great to enjoy on a slice of warm bread as an appetizer or snack. It's also worth trying in crispy bits sautéed in a pan and added to a good dish of Calabrian pasta. The perfect ingredient for any type of preparation.
Storage method: once opened, keep in the refrigerator.
€ 12,90
for 500g ca.
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Calabria
Spicy Calabrian pork cheek 500g
