€ 3,00 for 300g
I Taralli Treccine all'olio extravergine d'oliva by Biscotti Ricciardi are a true specialty! A high-quality baked product that is always fresh and crunchy, perfect to accompany all your meals.
These taralli are produced using the traditional recipe of the San Lorenzello baked tarallo and the same type of processing to keep the product artisanal.
The dough is obtained using sourdough that guarantees natural leavening. The dough is then cut into strips that are intertwined by hand or through automatic machines, followed by boiling and then baked to finish cooking.
Ingredients: wheat flour type "00", extra virgin olive oil 8%, olive pomace oil, salt, fennel seeds, natural yeast, sourdough, and natural yeast.
allergens: gluten and may contain traces of nuts.
Nutritional values per 100g of product:
ENERGY VALUE (kcal) 355 - (kJ) 1483
FATS 12.7 g (of which saturates 2.1 g)
CARBOHYDRATES 50.6 g (of which sugars 0.5 g)
PROTEINS 9.5 g
SALT 1.46 g
Shelf life: 12 months
The Taralli Treccine with extra virgin olive oil from Biscotti Ricciardi are truly fragrant and can be enjoyed on their own, paired with cured meats and cheese or they can easily substitute bread.
Perfect for accompanying all meals or as an appetizer or snack in the late morning and mid-afternoon.
€ 3,00
for 300g
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Campania
Taralli Treccine with extra virgin olive oil 300g
