€ 3,50 for 500 g
The pitted black olives in brine from La Fabbrica delle Olive are of the Greek Kalamata variety and represent, in their simplicity, a true explosion of taste and flavor.
Being naturally pitted, they are versatile in the preparation of first or second courses.
Ingredients: pitted black olives (Kalamata), water, salt, acidifier. Without ferrous gluconate.
Allergens: may contain traces of lupins
Nutritional values per 100g of product:
Energy 735 kj / 179 kcal
Fat 18g of which saturated fatty acids 3g
Carbohydrates 1g of which Sugars 0g
Fiber 4.2g
Protein 1.3g
Salt 5g
Shelf Life: 12 months
The pitted black olives in brine by La Fabbrica delle Olive are perfect for seasoning spaghetti with sauce, sautéed peppers, or stewed escarole. Excellent as ingredients for appetizers, salads, pizzas, or to enhance fillets of meat or fish.
€ 3,50
for 500 g
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Campania
Pitted black olives in brine 500g
