€ 13,90 for 300g ca. sottovuoto
The Truffle Salami from Fattoria Lepini is a true delicacy typical of Central Italy! It is a cured meat product made with 100% Italian pork from Lazio, coming directly from the farm, without the use of colorants, gluten-free and suitable for those with celiac disease, naturally lactose-free and without allergens.
This truffle salami has an unmistakable aroma, thanks to the flavor conferred by the real black truffle. Its persistent taste will leave you speechless!
Ingredients: 100% Italian pork; mix of natural aromas; truffle, salt, and pepper.
Allergens: none.
Shelf Life: 10 months
Valori nutrizionali per 100g di prodotto:
Energia Kcal: 398 KJ: 1652
Grassi: 25,00 g Di cui Saturi: 8,60 g
Carboidrati: 0,50 g Di cui Zuccheri: 0,05 g
Proteine: 30,70 g
Sale: 2,00 g
The Truffle Salami from Fattoria Lepini is an excellent cold cut for appetizers and for traditional charcuterie boards.
It is the special ingredient for a tasting of vintage red wines, because a bite leads to a sip and vice versa. To accompany it, just a breadstick or a bit of durum wheat bread will suffice.
Another interesting pairing is with the classic sunny-side-up egg.
You just need to slice 6-8 very thin slices of black truffle salami, cook 3 sunny-side-up eggs, and cover them with salami during the last 3 minutes of cooking.
€ 13,90
for 300g ca. sottovuoto
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Lazio
Truffle Salami 300g
