€ 30,60 for 900g ca.
The cheese is enriched with fresh and intense flavors: chives, peppery herb, thyme, mint, rosemary, and spicy chili. These wild herbs are cultivated organically, preserving their original flavor and properties.
The indigenous flocks from which the milk comes graze in the green pastures between the Altopiano del Laceno and the Monti Picentini, feeding on alfalfa and clover hay, ensuring a genuine and high-quality product.
The aged pecorino bagnolese mixed with aromas is aged for about 9 months, the time required to achieve a straw-yellow color, a semi-hard texture, and a mildly spicy flavor, accompanied by the taste of aromatic herbs. It’s ideal for a complete and quick meal or to enrich a sumptuous platter.
Semi-hard cheese, flavored with aromatic oil and rosemary. Aged for about 9 months.
Fragrant and delicate flavor with a slight spicy note.
Ingredients: Fresh Campanian sheep's milk, Salt, Rennet, Rosemary
Allergens: milk
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1972 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g
€ 30,60
for 900g ca.
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Campania
Pecorino Bagnolese seasoned mixed aromas 900g
