€ 7,80 for 350g
With a boiling time of 12/14 hours and a careful selection of raw materials, one can achieve a good quality of the final product.
Caramelized Figs are typical of the Romagna peasant tradition. A thick product with pieces.
The ancient recipe for making excellent caramelized figs is very simple but requires a meticulous process and very long boiling times.
Ingredients: Figs, sugar, lemon zest, lemon juice
Shelf Life: 2 years
For 100g of product:
Energy value (kcal) 201 - (kJ) 854
Fat 0g - of which saturated fatty acids 0g
Carbohydrates 48g - of which sugars 48g
Fiber 2.4g
Protein 1.1g
Salt 0.03g
These caramelized figs can be enjoyed as a dessert or paired with cheeses, both with hard and aged cheeses that have a stronger and more pronounced flavor, as well as with creamy cheeses (like squacquerone or crescenza). This specialty can also be enjoyed for breakfast or as a delicious summer snack. It is especially recommended on ice cream.
Appearance: Dark brown with pieces of fruit
Taste: typical without foreign notes
Smell: typical without foreign notes
€ 7,80
for 350g
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Emilia Romagna
Caramelized figs 350g
