€ 4,30 for 500g
The symbiotic half sleeves derive from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, plant protection products, or additional fertilizations, but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts.
The enrichment of microbial communities in the soil (microbiome) near the wheat roots allows the plant to absorb high quantities of nutrients and microelements in total absence of chemical treatments. Micro-organisms indeed enter into symbiosis with the plant, protect it from pathogens, and preserve soil biodiversity, providing natural protection that does not require the use of chemical products which over time reduce soil biodiversity.
The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are notoriously healthy for humans and their diet.
Ingredients: durum wheat semolina, water
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Energy: 1476 KJ/353 Kcal
Proteins: 10.9 g
Salt: 0.01 g
Carbohydrates: 79.1 g
Fiber: 3.5 g
Fats: 1.4 g
The Cuor di Pasta 100% durum wheat half sleeves are bronze-drawn and slowly dried.
With an intense and subtly sweet flavor, they have a rough texture and excellent cooking hold.
They are ideal for a healthy diet and perfect for catering and gourmet cuisine.
€ 4,30
for 500g
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