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Orto2000 Veneto

biologicoLaurel aromatic plant for kitchen in pots

6,90 per Vaso Ø 14 cm

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Delivery in: 2 - 4 days,
Availability: oncoming
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Laurel aromatic plant for kitchen in pots

Per le tue ricette ti proponiamo questa piccola piantina che potrà rifornirti di Alloro fresco ogni volta ti servirà per insaporire le tue creazioni tra i fornelli o i tuoi piatti.

L'alloro, chiamato anche lauro, è un arbusto dioico cespuglioso sempreverde decisamente resistente che cresce bene in tutti i terreni. Le sue dimensioni variano da quelle di un piccolo arbusto a quelle di un albero alto fino a 10 m. Allo stato spontaneo l'alloro si rinviene principalmente lungo le coste e in vicinanza dei laghi prealpini. È infatti una pianta estremamente diffusa lungo le zone costiere settentrionali del Mar Mediterraneo, dalla Spagna alla Grecia e nell'Asia Minore.

Una piccola curiosità: attingendo dalla mitologia greca il "lauro" è, tra le altre cose, la pianta sacra al Dio Apollo e perciò simbolo di sapienza e gloria. Nell'antichità infatti i poeti ottenevano l'onorificenza poetica grazie ad una corona di alloro posta sopra la fronte che li faceva diventare appunto "laureati", pratica che ha dato origine all'usanza odierna di regalare ai neolaureati nel giorno della loro laurea una corona di alloro.

Laurel aromatic plant for kitchen in pots: How is it produced

Orto2000, Veneto

For your recipes, we offer you this small plant that will provide you with fresh Bay Leaves whenever you need to enhance your creations in the kitchen or your dishes.

The bay leaf, also known as laurel, is a dioecious evergreen shrub that is quite resistant and grows well in all types of soil. Its size can range from that of a small bush to a tree reaching up to 10 m tall. In the wild, bay leaves are mainly found along the coasts and near pre-Alpine lakes. It is indeed a plant that is extremely widespread along the northern coastal areas of the Mediterranean Sea, from Spain to Greece and in Asia Minor.

A small curiosity: drawing from Greek mythology, the "laurel" is, among other things, the sacred plant of the god Apollo and therefore a symbol of wisdom and glory. In ancient times, poets were awarded a poetic honorific through a crown of laurel placed on their forehead, making them "laureates", a practice that has given rise to the modern custom of gifting new graduates a crown of laurel on their graduation day.
 

Ingredients Laurel aromatic plant for kitchen in pots

Nutritional values

Laurel aromatic plant for kitchen in pots: use in the kitchen

The laurel is used in cooking, to flavor meat and fish but also as a home remedy to ward off moths from wardrobes (it is indeed an excellent and more fragrant substitute for camphor). It is also used to prepare refreshing decoctions or those with digestive qualities as well as foot baths; when treated with alcohol, it finally allows for the production of a fragrant and aromatic liqueur with digestive, stimulating, antiseptic properties, useful also against cough and bronchitis. Often, it is also used as an ornamental plant in parks and gardens for the beautiful color of the foliage which, being quite dense, lends itself to the formation of hedges.
 

Tasting notes

Laurel aromatic plant for kitchen in pots: pairings

How to store Laurel aromatic plant for kitchen in pots At its best

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6,90 per Vaso Ø 14 cm

Warn when available

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