Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 3,00 for 250g
A smooth pacchero made of durum wheat semolina: rough to hold all the sauces and in 13 minutes unleashes all the Italian spirit of the Cocco pasta factory.
Ingredients and craftsmanship: the secrets of Cocco pasta.
The ingredients for good pasta were and are four: wheat, water, air, and processing.
The excellent organoleptic characteristics of the Verde River water, fed by... Go to the Cocco Pastificio page.
Semolina of durum wheat and water.
Wheat growing country: Arizona.
Milling country: Italy
Cooking time: 13 minutes
Being a rather large pasta shape, smooth paccheri are perfect for holding dense and flavorful sauces, such as meat ragù, fish-based sauces, or cheese sauces... although the most famous dish is Paccheri al Pomodoro.
Over 100 years of history: craftsmanship handed down from father to son, how can you not love this Abruzzese producer and this pasta?
€ 3,00
for 250g
✔ You have added the product to your cart!
Abruzzo
Paccheri lisci n.75 of Semola - Pastificio Artigiano Cocco
