Roger Brun: Champagne Ay La Pelle Grand Cru Extra Brut

Ay La Pelle Grand Cru Extra Brut Champagne - Roger Brun

This Champagne Ay La Pelle Grand Cru Extra Brut produced by Roger Brun, has a fantastic weight, depth, and balance.

Alcohol content: %
Grapes: Pinot Noir 100%

Ay La Pelle Grand Cru Extra Brut Champagne - Roger Brun: How is it produced

This Champagne Grande réserve Brut by Roger Brun is produced through winemaking in old small barrels. It is pre-blended in stainless steel tanks for malolactic fermentation and returned to barrels for 3 months before being bottled.

Ay La Pelle Grand Cru Extra Brut Champagne - Roger Brun: use in the kitchen

Champagne Ay La Pelle Grand Cru Extra Brut: Phenomenal.

This Champagne Ay La Pelle Grand Cru Extra Brut can be enjoyed with first courses: it is persistent and has a intense flavor. Perfect with flame-grilled lobster, smoked dishes, or cheeses. Often chosen by top chefs.