Molisano mignon artisanal panettone 100g

Molisano mignon artisanal panettone 100g

The Molisano artisanal Panettone from the Rosa Maria Vittoria Bakery is a high-quality baked product, made with healthy and genuine ingredients. 

Molisano mignon artisanal panettone 100g: How is it produced

Soft dough with extended fermentation of at least 30 hours (maximum 48) using 70-year-old sourdough. Made with fresh eggs, artisanal candied fruits made from peels of Italian oranges and lemons, and sugar.

Panificio Rosa Maria Vittoria, Molise

Located among the unspoiled hills of the more interior Molise, Cercepiccola is a small ancient village, here you can find the bakery Rosa Maria Vittoria, considered one of the most prestigious in Italy for the quality of its products and, above all, the quality of the local raw materials.

But the bakery Rosa Maria Vittoria doesn’t just produce bread; among the excellence products... go to the sheet of the Bakery Rosa Maria Vittoria

Ingredients Molisano mignon artisanal panettone 100g

Ingredients: Type 0 wheat flour, fresh eggs class A, sugar, butter, almonds, honey, sultana raisins, cocoa, zest of Italian oranges and lemons, natural yeast, candied oranges (oranges, glucose-fructose syrup, sugar), salt.

Allergens: gluten, eggs, lactose, nuts

Shelf life: 4 months

Nutritional values

Valori nutrizionali per 100g di prodotto:
kcal 388,52
grassi totale 16,26 g
grassi saturi 6,12 g
carboidrati 56,00 g
zuccheri 38,5 g
proteine 6,52 g
sodio 0,2 g
fibra 2,54 g