€ 45,00 per 1kg
Immerse yourself in the authentic pastry tradition of Cilento with the Classic Panettone from La Ruota.
Handcrafted, this delicious panettone is distinguished by the inclusion of Australian raisins, an exotic touch that elevates the tasting experience.
The magic begins with the sourdough, born in the heart of Cilento in 1975.
The dough is then left to rise naturally for 36 hours, ensuring a unique softness and an enveloping fragrance.
The baking is entrusted to the skilled hands of aCilento pastry artisan, who with dedication and mastery completes the process.
The result is a Classic Panettone that embodies the love for traditions, the quality of the ingredients, and the art of craftsmanship.
Each bite is a journey through the generous lands of Cilento. Delight your palate with an unforgettable experience, bringing to the table the authentic sweetness of Cilento.
The pastry shop La Ruota is a dessert excellence with over 40 years of history, located in the heart of the Cilento National Park.
The adventure of La Ruota began back in 1975, when...view the producer's technical sheet
Ingredients: 00 flour, Butter, Sugar, Egg yolks, Orange zest (orange zest glucose syrup sugar), Australian raisins, Natural yeast, Candied citron (citron zest, glucose syrup, fructose, and sugar), Orange paste (orange zest, glucose syrup, and sugar), Honey, Malt, Salt, Bourbon vanilla.
May contain traces of peanuts, nuts (pistachio, almonds, walnuts, hazelnuts).
€ 45,00
per 1kg
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