€ 15,50 for 500g ca.
The formaggella has a cylindrical shape with a straight edge and flat faces. Its dimensions range from 7 to 10 cm in height and from 30 to 35 cm in diameter, with a weight varying between 6 and 7 kg.
Cow's milk, lactic ferments, salt, rennet, preservative lysozyme (egg protein).
Crust treatment: none
Valori nutrizionali medi per 100g di prodotto
Energia: 391kcal / 1621kj
Grassi: 32g di cui saturi 23g
Carboidrati: 0,7g di cui zuccheri 0g
Proteine: 25g
Sale: 1,9g
The crust is soft, smooth, thin, even, and elastic, but as aging progresses, it tends to harden and becomes inedible.
The cheese paste is compact and ivory white in color, with a sparse eye formation distributed evenly. The olfactory profile has a light complexity, presenting hints of milk, cream, yogurt, and a slight aroma of fermented fodder. On the palate, the cheese is sweet with a slightly savory note, making it an excellent finish for a meal or a refined complement in various culinary preparations.
€ 15,50
for 500g ca.
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Veneto
Sweet aged Sant'Andrea cheese 6 months 500g
