€ 16,30 for 350g
The savory tomato and oregano pie is a soft leavened dough with Mediterranean aromas enriched with sun-dried tomatoes and oregano.
Perfect for a tasty snack or as an appetizer.
Dolcevia, a name that already evokes the sweetness of tradition and the joy of being together.
The story of Dolcevia begins with the desire to create something special... Go to the producer's profile
WHEAT flour (type 00), BUTTER, water, Grana Padano DOP (MILK, salt, rennet, preservative: lysozyme from EGG) (8%), granulated sugar, natural yeast (WHEAT) (6%), egg yolk, egg mix, sun-dried tomatoes (3%), CREAM, dextrose, wheat flour (type 0), double concentrated tomato (1.3%), salt, dried oregano (0.3%), black pepper, malt.
May contain: SOY, LUPINS, MUSTARD.
Energy 361 kcal/ 1510 KJ
Fat 20 g of which saturates 11 g
Carbohydrates 36 g
of which sugars 11 g
Fiber 0.9 g
Protein 8.8 g
Salt 0.93 g
Ideal for appetizers sliced. It can be enriched with soft cheese such as burrata, and to finish, a basil leaf and a drizzle of EVO oil.
The pairing during the meal could be with a typical white wine from the southern Mediterranean area, such as Fiano.
Store in a cool, dry place, away from heat sources.
Once opened, consume within 5 days.
A touch of class for an aperitif or a dinner with friends.
€ 16,30
for 350g
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Veneto
Savory Loaf - Tomato and Oregano 350g
