Organic Pizzoccheri della Valtellina IGP 500g

Organic Pizzoccheri della Valtellina IGP 500g

The Pizzoccheri della Valtellina IGP Organic 500g by Moro Pasta are obtained through a process of extrusion, rolling, and subsequent drying of dough made with organic durum wheat semolina, organic wholegrain buckwheat flour, and water.

Organic Pizzoccheri della Valtellina IGP 500g: How is it produced

Moro Pasta, Lombardy

Thanks to the superior quality and the respect for ancient Valtellinese recipes, these pizzoccheri received the prestigious IGP mark in 2016, a recognition that testifies to the company’s commitment to... Go to the sheet of Moro Pasta

Ingredients Organic Pizzoccheri della Valtellina IGP 500g

Organic durum wheat semolina, organic wholegrain buckwheat flour (30%).
May contain traces of soy and mustard.

Nutritional values

Energia 1468 kJ / 347 kcal
Grassi 2,1 g di cui acidi grassi saturi 0,5 g
Carboidrati 67 g di cui zuccheri 3,6 g
Fibre 6,6 g
Proteine 12 g
Sale 0,01 g