€ 8,70 per 180g
The Aglione Sauce from Corte del Dome celebrates the richness of Tuscany's cuisine by combining 50% tomato pulp with 13% Aglione from Valdichiana.
An harmony of authentic flavors comes to life in this aglione sauce, created following the recipe of Florentine Chef Marco Stabile. A sauce that enhances Tuscan culinary traditions, enclosing within itself the warmth and genuineness of a land rich in history and flavors.
The tomato pulp, the undisputed star at 50%, skillfully blends with the aglione of Valdichiana, a precious treasure of this region, present in a generous 13%. A delicate balance between the vibrant flavor of tomato and the strong character of aglione, sublimated by the extra virgin olive oil added with mastery to enhance its essence.
A pinch of carefully measured chili gives a slight spicy note, while a touch of salt perfects the harmony, transforming the Aglione Sauce into a journey through the Tuscan hills. The ingredients, selected with dedication and respect for their seasonality and origin, tell of a short supply chain, of meticulous care that reflects attention to quality and authenticity.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much larger project: a unique culinary journey where tradition and excellence meet and blend perfectly. The purpose of the journey? Go to the Corte del Dome page
Tomato pulp 50% (tomato, acidity regulator: citric acid), water, Valdichiana garlic 13%, extra virgin olive oil, salt, chili pepper.
Origin of the tomato: Italy
WITHOUT ADDED PRESERVATIVES / GLUTEN FREE
Average nutritional values per 100g:
Energy value: 82 kj/ 342 kcal
Total fat: 4.90g of which saturated 0.70g
Carbohydrates: 7.70g of which sugars 2.70g
Proteins: 1.90g
Salt: 1.10g
With a 180 g jar, you can season 2 servings of pasta of 80/100 g. For a perfect reheating, we recommend warming the sauce over low heat, adding a sprinkle of fresh black pepper, and finishing the last two minutes of pasta cooking in the sauce, using a little cooking water to help.
A drizzle of Tuscan extra virgin olive oil, a few fresh basil leaves, and a sprinkle of Parmigiano Reggiano will make you feel like you are on the hills.
A sauce that is not just a condiment, but an invitation to rediscover the roots of a cuisine that speaks of history, of peasant traditions, of unsalted Tuscan bread and golden olive oil at sunset. Every spoonful is a step closer to the soul of Tuscany, a tribute to simple and genuine flavors, capable of turning every dish into an unforgettable experience.
Discover the pairing suggested by Chef Marco Stabile: Pici Toscani with Garlic Sauce
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 8,70
per 180g
Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
Barbara
Bresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
Michele
Zeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vos
Excellent products and outstanding service. Highly recommended!
Enrico Cozzoni
Ottimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco Didonna
J'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET Valéry
Tutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Tuscany
Aglione Sauce 180g - Corte del Dome
