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biologicoRodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml

17,90 for 750ml


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Availability: Latest pieces
Denomination: Valdarno di Sopra DOC
Year: N.D.
Ingredient table / Allergens: Solfiti superiori a 10 mg/L
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Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml

This extraordinary Rodos Valdarno di Sopra Cabernet Sauvignon DOC by Campo di Monte  is an exceptional red wine, with an intense ruby color and violet reflections, aromas of red berries supported by beautiful hints of vanilla and spices, which are then found on the palate along with a fairly pronounced tannicity but, overall, balanced between freshness and persistent fruity notes. 

Soil Composition: loamy soil free of skeleton, mostly exposed north/south, on the hills of Valdarno di Sopra at an average height of 295 meters above sea level.

Vineyard: low spurred cordon training with 5000 vines per hectare.

Quality of the grapes: Cabernet Sauvignon clones 337-338-341 rootstock R140. Forty hectoliters are produced per hectare.

Harvest: the harvest is manual, generally carried out from the first decade of October.

Winemaking: during the harvest, the grapes are carefully selected. After destemming, red winemaking is carried out with fermentation in steel at controlled temperature. Fermentations last from twenty-four to thirty days depending on the quality of the grapes in relation to the vintage. After racking, there follows a period of one year, during which two-thirds of the wine is aged in new French oak barrels, selected for cabernet sauvignon, and the remaining third in steel barrels. The blend between the two parts is then created and the mass is transferred to 'barriques' of third and fourth year. Finally, after careful selection, the final blend is generated and bottled. The aging in the bottle lasts at least three months. The wine is generally ready three years after the harvest.

Year: 2016

Alcohol content: 13 / 14%

Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml: How is it produced

Campo del Monte, Tuscany

Ingredients Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml

Nutritional values

Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml: use in the kitchen

The Rodos Valdarno di Sopra Cabernet Sauvignon DOC by Campo di Monte is certainly an interesting expression of Tuscan Cabernet Sauvignon that stands out for the fruitiness both in aroma and flavor. It was created to be paired with exquisite game dishes, such as hare and venison in 'dolce e forte,' and it pairs well with the famous aged pecorino known as L'Abbucciato Aretino IGP.

The first vintage was produced in 2000 and has received great feedback from the start. Rodos is a wine of great maturation and longevity, with a deep ruby red color and purplish reflections that persist for many years; it offers aromas of red fruit, blueberry, and blackberry, with frank and broad tertiary notes including clove and vanilla. On the palate, it is fresh and sapid with flavors of blueberry, pepper, coriander, and notes of aromatic and vegetable herbs. It is a tannic and persistent wine, full-bodied, harmonious, and refined.
Serving temperature: 20° C

Tasting notes

Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml: pairings

How to store Rodos Valdarno di Sopra Cabernet Sauvignon DOC 750ml At its best

Why do we like this product?

WineHunter Award - awards won

WineHunter Award Rosso 2018

Award Rosso in 2018


17,90 for 750ml


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