€ 9,50 for 300g ca.
Ingredients: pasteurized goat milk, vegetable rennet, lactic ferments, salt
Inedible rind
Valori nutrizionali medi per 100g di prodotto
Energia: 268kcal / 1122kj
Grassi: 19,54g di cui saturi 12,6g
Carboidrati: 0,7g di cui zuccheri 0,7g
Proteine: 22,3g
Sale: 1,34g
Good table cheese to pair with a light and aromatic white wine like a good Alto Adige Veltliner.
€ 9,50
for 300g ca.
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Veneto
Goat gentian with vegetable rennet 300g
