Caciottina spiced with pepper: price and online sale

Caciottina spiced with pepper

Caciottella of the canestrato type made from cow's milk. During processing, sarawak black pepper seeds are added.

After aging for 1-2 months, it is coated with ground black pepper. This way, the pepper flavor is particularly pronounced all the way to the core.

La Casara Roncolato, Veneto

Ingredients Caciottina spiced with pepper

Latte vaccino intero pastorizzato, pepe nero, sale, caglio, fermenti lattici.

Allergeni: contiene latte e prodotti a base di latte.

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 340kcal / 1421kj
Grassi: 27,8g di cui saturi 15,3g
Carboidrati: 0,3g di cui zuccheri 0,3g
Proteine: 22g
Sale: 1,2g

Caciottina spiced with pepper: use in the kitchen

Cheese for cutting or for tasty appetizers. Good also on baked pasta.

Good-bodied sparkling wines preferably classic method and spicy red wine like Lagrein.

Produced by La Casara Roncolato
Packaged by La Casara

€ 7,90 for forma intera 300g ca.

QTA

Add to cart