Asiago Dop d'Allevo 12 months old 300g: online sale

Asiago Dop d'Allevo 12 months old 300g

€ 5,80 for 300g ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte

High-quality Italian raw materials.
Iconic product!

Asiago Dop d'Allevo 12 months old 300g

The Asiago dop takes its name from the Vicentine plateau, which boasts numerous quality pastures with fine floral components and premium hay. It is made from cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by Celtic peoples. The aging of this cheese is 12 months, and its texture is particularly compact and hard. It has a scent of wildflower honey and melted butter. On the palate, it is tasty, savory, sweet, with a very pleasant almond milk finish.

Latteria sociale Trissino, Veneto

Ingredients Asiago Dop d'Allevo 12 months old 300g

Ingredients: cow's milk, salt, lactic cultures, rennet. Inedible rind.

Nutritional values

Energy 1730 KJ/417 kcal
Fat 33.9g of which saturated fatty acids 23.6g
Carbohydrates 0g of which sugars 0g
Proteins 26.9g
Salt 2.14g

Asiago Dop d'Allevo 12 months old 300g: use in the kitchen

You can grate it on tomato pasta to enhance the flavor, eat it with maranella polenta as it is done in the province of Vicenza.
It is also ideal with acacia and lime honey paired with sweet white wine.

Its processing technique almost completely absorbs lactose, so it can be defined as lactose-free.