Bitto Dop 1kg: price and online sale

Bitto Dop 1kg

€ 49,14 for 1 kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte

Bitto Dop 1kg

The Bitto DOP is the king of Valtellina, a noble cheese of great value with a beautiful aromatic complexity that makes it unique. It is produced with milk coming only from mountain pastures.

Its name comes from "perennial" due to its ability to age for a long time. We are talking about decades. The aging process offers valuable organoleptic sensations that make it one of the most prized cheeses in our Italian production.

CHARACTERISTICS

Bitto is produced exclusively with whole cow's milk obtained from traditional breeds of the area, to which goat milk can be added in a quantity not exceeding 10%. Bitto has a cylindrical, regular shape, with flat surfaces and a concave edge with sharp corners.

Bitto Dop 1kg: use in the kitchen

The Bitto DOP in a 1 kg cut can be used for traditional preparations such as pizzoccheri della Valtellina. Savory and aromatic, it is very well suited for making whole grain polenta conce such as the polenta taragna typical of these lands.

TASTING

Bitto is a cheese for meditation, the texture is crumbly and very soluble, the strong flavor leaves hints of dried fruit, hazelnut, walnut, butter, hay, and dried flowers. It is excellent when paired with structured red wines and, accompanied by delicate honeys, also with sweet wines made from white grapes.

Produced by La Casara Roncolato
Packaged by La Casara

€ 49,14 for 1 kg ca.

QTA

Warn when available