Mountain flower honey 250g

Mountain flower honey 250g

The mountain flower honey is a true blessing that will complement many of your dishes.
It is a natural sweet substance that honeybees produce from the nectar of plants or from secretions derived from living parts of plants, which they forage, transform, combining them with their specific substances, deposit, dehydrate, store, and let mature in the honeycombs of the hive.

Mountain flower honey 250g: How is it produced

Processing method: the product, properly controlled, analyzed, and selected upon arrival, is liquefied in a hot chamber at a temperature below 45°C, filtered, homogenized, and packaged.

Chemical-physical characteristics
Moisture <18%
Diastatic Index >8 u.d./g
Sugar content >65%
Sucrose content <5%
Water-insoluble substances <0.1%
HMF (hydroxymethylfurfural) <40 mg/kg
Acidity <40 meq/kg
Ashes <0.6%
pH 4.0 ±0.5

L'Ape di Gardin, Veneto

Ingredients Mountain flower honey 250g

Shelf-life and storage methods: 36 months from the packaging date. The date labeled will indicate June for the first semester and December for the second semester of the third year following the packaging date.
Store in a dry, cool place, protected from light.

Nutritional values

Valori nutrizionali medi per 100 g
Energia 323/1374 kj/kcal
Grassi 0 g di cui acidi grassi saturi 0 g
Carboidrati 80,4 g di cui zuccheri 80,1 g
Proteine 0,4 g
Sale 0.01 (contenuto naturalmente)