Spicy organic salami for half cutting 1.3 kg
This salami is made with pork and is seasoned with chili peppers, making it particularly spicy.
Natural casing
Medium fine grind
Sweet and spicy aroma
Free from dairy derivatives
No added preservatives
Gluten-free
Listed in the celiac handbook
Duration 120 days
Spicy organic salami for half cutting 1.3 kg: How is it produced
Salumificio Pedrazzoli, Lombardy
Pedrazzoli has been the first salami maker in Italy to produce organic. Since 1996, it has added this segment, which becomes increasingly important each year. Cereals and food products from organic farming, free-range breeding, drastic reduction of preservatives, GMO-free, and limited intake of salts and fats. All production is particularly suitable for the diet of celiacs and the dietary regimen of intolerant individuals. Many of these cured meats are listed in the national pharmaceutical handbook for celiacs.
The Bio Primavera line was awarded in 2013 in Paris with the prestigious Good Pig Honorable Mention during the Animal Welfare Awards. The ceremony featured the entire European market, and Italy was represented by the Pedrazzoli family. The Good Pig Honorable Mention was awarded for “the commitment to the welfare of sows, demonstrating how it is possible to make choices that also benefit animal welfare.”
Ingredients Spicy organic salami for half cutting 1.3 kg
Italian pork*, sea salt, brown sugar*, spices*. * Organic product
Allergens: none
Shelf-life: 5 months
Nutritional values
Average nutritional values per 100g of product
Energy: 337kcal / 1403kj
Fat: 25g of which saturates 12g
Carbohydrates: 0.9g of which sugars 0g
Protein: 28g
Salt: 2.3g
Spicy organic salami for half cutting 1.3 kg
Lombardy
