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Organic fennel salami half 1.2kg
€ 42,50 for 1,2 kg ca.
The BIO Fennel Salami from the Pedrazzoli Salumificio is an ancient cured meat from the Tuscan tradition.
The recipe follows the ancient Tuscan peasant tradition, which involves adding wild fennel, much more aromatic and flavorful, to the mixture made from selected parts of ham, bacon, cheek, and pork shoulder.
The Pedrazzoli Salumificio uses the small-seeded wild fennel for the production of this salami.
The peculiarity of the BIO Fennel Salami is certainly its completely organic production, which allows the salami to be free from dairy derivatives and added preservatives.
Italian pork*, sea salt, fennel seeds* (0.6%), cane sugar*, spices*. * Organic product
Allergens: none
Shelf-life: 5 months
Average nutritional values per 100g of product
Energy: 337kcal / 1403kj
Fat: 25g of which saturated 12g
Carbohydrates: 0.9g of which sugars 0g
Protein: 28g
Salt: 2.3g
The portion of the BIO Fennel Salami by Pedrazzoli is about 1.2 kg as it is cut in half, to allow for quicker consumption after online purchase.
The pairings? Excellent with pecorino cheese and salt-free bread, as well as with polenta and crumbled or cubed in vegetables.
€ 42,50
for 1,2 kg ca.
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