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€ 9,20 for 350g ca.
The Spicy Sausage from the Salumificio Pedrazzoli is prepared following the ancient Calabrian tradition which exclusively uses the meat from the shoulder and pancetta of heavy pigs.
The salami is flavored with black pepper and sweet or hot red pepper and is stuffed into a natural pork casing, then twisted into the classic horseshoe shape.
The texture when cut is medium-grained, with fat evenly distributed. The aroma it emits is aromatic and intoxicating, the taste is intense and spicy.
The Spicy Sausage from the Salumificio Pedrazzoli is free from dairy products, gluten and is also suitable for those suffering from celiac disease.
Ingredients: pork meat, sea salt, spices, natural flavor, dextrose; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.
Nutritional values per 100g of product:
Energy value 356kcal/1478kj
Fat 28g
Saturated fat 12g
Carbohydrates 0.2g
Sugars 0g
Protein 26g
Salt 4g
Allergens: may contain traces of pistachios
Average maturation time: 45 days minimum
Shelf Life: 150 days from packaging, stored at a maximum temperature of 7°C
Ingredienti: carne di suino, sale marino, spezie, aroma naturale, destrosio; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio.
Allergeni: nessuno
Shelf-life: 150 giorni
Valori nutrizionali per 100g di prodotto
Valore energetico 356kcal/1478kj
Grassi 28g di cui grassi saturi 12g
Carboidrati 0,2g di cui zuccheri 0g
Proteine 26g
Sale 4g
The Spicy Sausage is ideal for appetizers, snacks, and light meals; it pairs perfectly with other salami and typical cheeses. The perfect pairing for spicy sausage is definitely naturally leavened bread. Our advice is to pair it with a good structured red wine.
conservato ad una temperatura massima di 7°C
€ 9,20
for 350g ca.
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