Felicetti monograno Matt - Propellers 500g
€ 3,10 for 500g
The Matt Line, a variety of hard and rich wheat, expresses its qualities best when grown in the lands of Puglia and Sicily. Masterfully crafted by the master pasta maker, it releases during cooking a scent of summer hay, with delicate notes of dried coconut and fresh spun pasta. On the palate, it offers authentic and primordial flavors: bread baked on stone, butter, and a hint of vanilla.
Felicetti pasta has an incredible cooking retention capability and a truly unique and intense flavor that sets it apart from all others. A pasta that reveals extraordinary capabilities... Go to the sheet of Pastificio Felicetti
INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14
Sale 0,005
Fusilli are a type of pasta ideal for creamy sauces, whether it's tomato puree, but they are especially well suited for vegetable-based condiments, particularly with vegetables like zucchini and asparagus.
We also recommend them simply with a pistachio pesto and a reduction of goat caciotta with a bit of black pepper from Madagascar.
Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.
€ 3,10
for 500g
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Trentino Alto Adige
