Felicetti Organic Spelt Monograno - Rigatini 500g
€ 4,60 for 500g
Farro Line
Used since the Celts, Egyptians, and Etruscans, thousands of years ago. Crafted to perfection by the master pasta maker, during cooking it reveals its gentle scent of machis, fresh hazelnut, and cooked eggplant pulp, while in the mouth it is crunchy, with a crusty bread, peanut butter, and a slight finish of jujube.
INGREDIENTS
Semi-wholegrain organic spelt flour (Triticum Dicoccum), water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 352
Energy Value Kj 1491
Fats 2 of which Saturated Fatty Acids 0.3
Carbohydrates 69 of which Sugars 2
Fiber 5
Proteins 12
Salt 0.005
Rigatini are a type of pasta that features grooves on the surface specifically designed to better catch the sauce with which they are dressed. For these rigatini, we recommend a good red sauce made from Chianina IGP or a Neapolitan sauce. If you are vegetarian, we also recommend these rigatini with an excellent organic zucchini sauce.
If properly stored, the product does not change its shelf life even after the package has been opened.
€ 4,60
for 500g
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Trentino Alto Adige
